Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 200 ppm                   Dishwasher Temperature   CHLORINE 50PPM °F or label
Food Temperatures:   FISH 41; CHICKEN 43-47* TIME/TEMP O.K.; HAM 41; CHICKENG GRAVY 160; SHREDDED CHEESE 41; TUNA SALAD 41-43; HAMBURGER 35; PORK CHOPS 0; SALAD DRESSINGS 47* TIME/TEMP O.K.; CHICKEN SOUP 140
 
General Comments
HACCP: DISCUSSED PROPER HAND WASHING TECHNIQUES.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2012 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1) soups in back at 119F. Provide for all cold potentially hazardous foods to be held at 41°F or below or 135F and above at all times except during necessary periods of preparation. Soup placed on stove top to reheat. (750.120) Immediate/Onsite
*12  Observed the following improper handwashing practices: 1) hot water turned off at hand sink in kitchen and employee rest room. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination with hot, soapy water. (750.530) Observed personal cell phone in cooks line next to cutting board. Please keep all personal items separate from food prep and service areas. Practice good hygienics at all times. Cell phone moved; hot water turned back on. (750.560) Immediate/Onsite
*45  Observed an insufficient number of certified food handlers to be employed at this facility. Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled. Next Inspection
2  Observed the following food products to have improper/no labeling information: 1) repackaged bulk meats w/o label in walk in freezer and coolers, 2) previously cooked then cooled foods in walk in cooler. Provide for all foods to have proper labeling information such as item name, use by date and time cooling began. (750.100) Next Inspection
8  Observed the following food products to be improperly stored: 1) uncovered foods in coolers, 2) no covers for large bulk items in prep area, 3) buckets of BBQ sauce on floor in dry storage room. Provide for all food products to be stored at least six inches off of the floor and covered at all times. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) rust on platform of table top can opener in prep area, 2) chipped racks in coolers in cooks line, 3) rust on racks in single service storage room, 4) rust on racks in dry good storage room, 5) peeling finish on racks of small cooler in waitress station. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) inside of microwave oven in waitress station, 2) gaskets to small cooler in waitress station. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1) single service storage room. Please clean. (750.1220) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) chipped paint on walls in dry storage room. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
44  Observed soiled rags to be stored improperly in the following area(s): 1) in a garbage can in single service storage area. Provide for soiled rags to be stored in a manner that prevents contamination of food, equipment, utensils, and single service articles. Store in mesh laundry bag. (750.810) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2012 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2012 Time In  1:00 PM Time Out  2:45 PM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82